Sapurmarilo

Nestled in the heart of Kutaisi at 5 Jiuli Shartava Street, Sapurmarilo is more than just a café; it's a cherished gathering spot that encapsulates the warm hospitality and vibrant flavors of Georgian cuisine. If you're seeking a place where generous portions and delicious dishes coexist with friendly service, look no further.

The menu at Sapurmarilo reflects a keen emphasis on the local culinary heritage, with highlights like the famed Imeruli Cheese, perfectly presented at 250 grams. This dish is a star on the menu, offering a rich and creamy experience that captures the essence of Georgia’s dairy culture. Each bite resonates with the authenticity that this café fosters, making it an unforgettable part of your dining experience.

The dining atmosphere at Sapurmarilo is warm and inviting, characterized by a familial vibe that is palpable from the moment you step inside. Many customers have noted the exceptional friendliness of the staff, who go above and beyond to make each visit special—a hallmark of true Georgian hospitality. Regulars are quick to recommend sharing portions, as echoed by visitors like Irina Zazulina, who advises hungry diners to order one dish for two, as the portions can be impressively large.

Real patrons of Sapurmarilo have sung praises about their experiences. Beyza highlights not just the delicious food but also the welcoming staff, encouraging others to return for a truly satisfying meal. Whether you’re just passing through or planning a leisurely visit, you’ll find something to love at Sapurmarilo.

The café also garners excellent feedback from travelers, including Alexander Sumarokov, who relished the rich flavors of Kharcho and Chachashuli while enjoying a generous glass of local wine. His experience echoes a common sentiment: Sapurmarilo is a must-visit for anyone exploring the culinary delights of Kutaisi.

With its delightful array of dishes, friendly atmosphere, and affordable prices, Sapurmarilo invites you to embark on a gastronomic journey that pays homage to Georgian tradition. Don't miss out on this hidden gem—your taste buds will thank you!